Some of the most memorable moments of any journey happen around a table. Meridian Gastronomy brings you closer to the people, places and produce behind exceptional food.
- Reservations at sought-after and hard-to-secure restaurants
- Private chef’s tables and kitchen experiences
- Market tours and cooking with local producers
- Winemaker and sommelier-led dinners
- Culinary journeys through renowned food regions
- Dining woven thoughtfully into every itinerary
A journey, tasted
We secure tables that are notoriously hard to book, arrange private evenings in the kitchens of celebrated chefs and introduce you to the growers, fishermen and artisans whose produce defines a region. Every experience is chosen around your tastes, whether that is a long lunch overlooking the sea, a market morning with a local cook or a tasting menu you will talk about for years.
How members travel with Gastronomy
From truffle season in Piedmont and pintxos in San Sebastián to the wine regions of South Australia, we weave dining thoughtfully through every itinerary. Our relationships with restaurants, sommeliers and producers mean the right table, the right introduction and, often, a little something extra on arrival.